Drag the following labels to the appropriate antimicrobial target in the diagram. ✅ Uy Tín
Mẹo về Drag the following labels to the appropriate antimicrobial target in the diagram. Chi Tiết
Lê Khánh Vy đang tìm kiếm từ khóa Drag the following labels to the appropriate antimicrobial target in the diagram. được Cập Nhật vào lúc : 2022-12-24 17:20:11 . Với phương châm chia sẻ Mẹo Hướng dẫn trong nội dung bài viết một cách Chi Tiết 2022. Nếu sau khi Read Post vẫn ko hiểu thì hoàn toàn có thể lại Comment ở cuối bài để Ad lý giải và hướng dẫn lại nha.Antimicrobial products kill or slow the spread of microorganisms. Microorganisms include bacteria, viruses, protozoans, and fungi such as mold and mildew. You may find antimicrobial products in your home, workplace, or school.
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The U.S. Environmental Protection Agency (EPA) regulates antimicrobial products as pesticides, and the U.S. Food and Drug Administration (FDA) regulates antimicrobial products as drugs/antiseptics. As pesticides, antimicrobial products are used on objects such as countertops, toys, grocery carts, and hospital equipment. As antiseptics, antimicrobial products are used to treat or prevent diseases on people, pets, and other living things.
If a product shows "EPA" anywhere on the label, you know it's a pesticide and NOT meant for use on the body toàn thân. This fact sheet will focus on antimicrobials used as pesticides.
If a product label claims to kill, control, repel, mitigate or reduce a pest, it is a pesticide regulated by the U.S. EPA. When manufacturers make this kind of claim on the label, they must also include:
- application instructions that are effective killing or controlling the pest, andfirst aid instructions, in case of accidental exposure.
Bleach is a common name for products that contain sodium hypochlorite. Bleach may be a pesticide, a cleaner, or both.
What types of antimicrobial pesticides are there?
There are two general categories for antimicrobial pesticides: those that address microbes in public health settings, and those that do not. "Public health products" are designed to handle infectious microbes. See Table 1.
Table 1. Sites of application for antimicrobial pesticides
Non-public health settingsPublic health settingsMicrobes that may cause objects to spoil or rotMicrobes that may cause people to get sick- cooling towersfuelwood textilespaintpaper products
- bathroomskitchenshomeshospitalsrestaurants
There are three types of public health antimicrobials: sterilizers, disinfectants, and sanitizers. See Table 2.
Sanitizers are the weakest public-health antimicrobials. They reduce bacteria on surfaces. Some sanitizers may be used on food-contact surfaces such as countertops, cutting boards, or children's high chairs. The label will indicate how a sanitizer can be used. Some sanitizers can be used only for non-food contact surfaces like toilet bowls and carpets, or air.
Disinfectants kill or prevent the growth of bacteria and fungi. Some disinfectants target specific viruses. Disinfectants that kill microbes are called microbicides, but if they only stop microbial growth, without killing the microbe, they are called microbistats.9 Disinfectants are the preferred public-health antimicrobial for common surfaces in medical settings. Disinfectants are also used in residential settings. Different products purify swimming pools and disinfect household surfaces such as linens, toilets, and bathtubs. Whether disinfectants are used in medical or residentials settings, or elsewhere, they may not be used on surfaces that come in contact with food.
Table 2. Three main types of public health antimicrobial pesticides
SanitizerDisinfectantSterilizerEffective against99.9%100%- bacteriafungicertain viruses
- bacteriafungivirusesspores
Food contact surfacesHousehold surfaces
Medical settingsMedical instruments
Research suppliesEffectLimited microbicideMicrobicide
Irreversible microbistatMicrobicideFormulationsSprays, liquids, gels, granules, etc.Sprays, liquids, gels, granules, etc.Liquid, gases
aThis table contains generalized information. Always read the product label to determine where and how a product should be used.

Sterilizers are the strongest type of public health antimicrobial product. In addition to bacteria, algae, and fungi, they also control hard-to-kill spores. Many sterilizers are restricted-use pesticides. These require applicator training and certification. Sterilizers are used in medical and research settings when the presence of microbes must be prevented as much as possible. In addition to chemical sterilizers, high-pressure steam and ovens are also used to sterilize items.